Easy Chicken Fajita Soup

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Chicken: Easy Chicken Fajita Soup
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Servings: 10
vegetable oil
skinless, boneless chicken breasts, cut into strips
fajita seasoning
red bell pepper, cut into thin strips
green bell pepper, cut into thin strips
poblano pepper, cut into thin strips
onion, cut into thin strips
fire roasted diced tomatoes
seasoned black beans
chicken broth
hot sauce
salt and pepper to taste
  1. Heat oil in a large soup pot over medium heat. Place chicken in the hot oil; cook, stirring only occasionally, until brown, about 10 minutes. Sprinkle fajita seasoning over the browned chicken and stir well to coat. Add the red and green bell pepper, poblano pepper, and onion to the seasoned chicken. Stir and cook over medium heat until the vegetables are soft, about 10 minutes.
  2. Pour the fire roasted tomatoes, black beans, and chicken broth into the pot with the chicken and vegetables. Bring the soup to a boil over high heat, then reduce the heat to medium-low, and simmer uncovered for 30 minutes, stirring occasionally.
  3. Season the soup with hot sauce, salt, and pepper to taste before serving.
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