CATEGORIES
Healthy

Easy Chinese Corn Soup

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0 m
Cook:
0 m
Ready in:
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INGREDIENTS
Servings: 4
cream style corn
low-sodium chicken broth
egg, beaten
cornstarch
water
DIRECTIONS
  1. In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. In a small bowl or cup, mix together the cornstarch and water; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened. Gradually add the beaten egg while stirring the soup. Remove from heat and serve.
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