CATEGORIES

•

Healthy

Easy Chinese Corn Soup

Prep:

0 m

Cook:

0 m

Ready in:

0 m

Yum

Healthy: Easy Chinese Corn Soup

Save

Print it Pin

Servings: 4

cream style corn

low-sodium chicken broth

egg, beaten

cornstarch

water

In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. In a small bowl or cup, mix together the cornstarch and water; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened. Gradually add the beaten egg while stirring the soup. Remove from heat and serve.

Review

Read all reviews ()

Fruit Salsa and Tortilla Chips

Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as

Healthy No Bake Granola Bars

These granola bars are easy and delicious. They taste just like the st

Italian Wedding Soup

A large batch of traditional Italian Wedding soup. This soup offers pl

Eggplant Parmesan

This is a no fry variation of this popular dish, and is just as delici

Ginger Glazed Mahi Mahi

This Ginger Glazed Mahi Mahi is bursting with flavor and combines both

Easy Baked Tilapia

This easy recipe for tilapia only takes a few minutes to prepare, uses

Spicy Baked Sweet Potato Fries

These are so tasty your family won't believe they are eating healthy!

Cod with Italian Crumb Topping

This recipe is a good, low-fat, and quick cod recipe.

Turkey Mini Meatloaves

This super-delicious and incredibly easy recipe has become one of my a

Baked Halibut Steaks

An Italian-style vegetable and feta cheese topping is the perfect enha

You might also like