CATEGORIES
Breakfast

Easy Cream Cheese Danish

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Breakfast: Easy Cream Cheese Danish
Save
Print it
Share
Pin
INGREDIENTS
Servings: 1
refrigerated crescent roll dough
cream cheese, diced
white sugar
lemon juice
vanilla extract
sour cream
 
confectioners' sugar
milk
butter, softened
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  2. Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
  3. In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
  4. Bake in preheated oven for 20 to 30 minutes.
  5. In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.
Support TastyCookery project and get TastyTales for free
Support project
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes