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Pasta

Easy Curry Couscous

Prep:
0 m
Cook:
0 m
Ready in:
0 m
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Pasta: Easy Curry Couscous
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INGREDIENTS
Servings: 6
couscous
chicken stock
curry powder
salt
ground black pepper
extra-virgin olive oil
raisins
cilantro, chopped
slivered almonds, toasted
DIRECTIONS
  1. Pour couscous into a bowl. Mix chicken stock, curry powder, salt, pepper, olive oil, and raisins in a saucepan and bring to a boil; remove from heat. Pour the boiling liquid over the couscous. Seal the bowl with plastic wrap and allow to sit for 10 minutes. Fluff couscous with a fork. Top with cilantro and almonds.
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