Easy Fettucine Alfredo

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INGREDIENTS

Servings: 4

dry fettuccine pasta

olive oil

evaporated skim milk

grated Parmesan cheese

dried basil

lemons, juiced

ground black pepper

DIRECTIONS

Cook pasta according to package directions. Drain; immediately return to pan. Add olive oil; toss to coat. Add evaporated milk, 1/3 cup Parmesan cheese, dried basil, lemon juice, and pepper. Cook over medium-high heat until bubbly, stirring constantly. Top with additional Parmesan cheese and fresh basil.

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