French Dip Sandwiches

Prep:

5 m

Cook:

10 m

Ready in:

15 m

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These French Sandwiches are so easy to make in the instant!

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INGREDIENTS

Servings: 4

Beef consomme

1 (10.5 oz) can

Water

1 cup

Thinly sliced deli roast beef

1 lb

Provolone cheese

8 slices

Hoagie rolls

4, split lengthwise

DIRECTIONS

Preheat the oven to 350° F (175° C). Open the hoagie rolls. Lay them out on a cookie sheet.
In a medium saucepan over medium-high, cook beef consomme and water until some beef broth appears. Put the roast beef in the broth. Warm it for about 3 minutes. Place the beef on the hoagie rolls (each roll topped with 2 slices of cheese).
Bake for 5 minutes. Serve with small bowls of the broth for dipping.

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