CATEGORIES
Main dish

French Dip Sandwiches

Prep:
5 m
Cook:
10 m
Ready in:
15 m
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These French Sandwiches are so easy to make in the instant!
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INGREDIENTS
Servings: 4
Beef consomme 
 1 (10.5 oz) can
Water 
1 cup
Thinly sliced deli roast beef 
1 lb
Provolone cheese 
8 slices
Hoagie rolls
4, split lengthwise
DIRECTIONS
  1. Preheat the oven to 350° F (175° C). Open the hoagie rolls. Lay them out on a cookie sheet.
  2. In a medium saucepan over medium-high, cook beef consomme and water until some beef broth appears. Put the roast beef in the broth. Warm it for about 3 minutes. Place the beef on the hoagie rolls (each roll topped with 2 slices of cheese).
  3. Bake for 5 minutes. Serve with small bowls of the broth for dipping.
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