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Breakfast

Easy French Toast

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Breakfast: Easy French Toast
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INGREDIENTS
Servings: 2
egg
milk
ground cinnamon
vanilla extract
salt
bread
DIRECTIONS
  1. Beat together egg, milk, cinnamon, vanilla and salt.
  2. Heat a lightly oiled skillet or griddle over medium heat.
  3. Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated. Cook bread until both sides are lightly browned and crisp. Serve hot.
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