Appetizer: Easy Lettuce Wraps
INGREDIENTS
Servings: 4
Kikkoman Stir-Fry Sauce
dry sherry
cornstarch
ground pork
chopped onion
garlic, minced
coarsely chopped cilantro leaves
Oriental sesame oil
Iceberg lettuce leaves
DIRECTIONS
- Combine stir-fry sauce, sherry and cornstarch; set aside.
- Stir-fry pork, onion and garlic together in hot wok or large skillet over high heat until pork is no longer pink; drain excess fat. Add stir-fry sauce mixture; cook, stirring, until pork is evenly coated with sauce. Remove from heat; stir in cilantro and sesame oil. To serve, place desired amount of meat mixture in lettuce leaf and wrap to enclose.
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