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Healthy

Easy Masoor Daal

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Healthy: Easy Masoor Daal
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INGREDIENTS
Servings: 4
red lentils
ginger, 1 inch piece, peeled
ground turmeric
salt
cayenne pepper, or to taste
vegetable oil
dried minced onion
cumin seeds
DIRECTIONS
  1. Rinse lentils thoroughly and place in a medium saucepan along with ginger, turmeric, salt and cayenne pepper. Cover with about 1 inch of water and bring to a boil. Skim off any foam that forms on top of the lentils. Reduce heat and simmer, stirring occasionally, until beans are tender and soupy.
  2. Meanwhile, in a microwave safe dish combine oil, dried onion and cumin seeds. Microwave on high for 45 seconds to 1 minute; be sure to brown, but not burn, onions. Stir into lentil mixture.
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