CATEGORIES
Dessert

Easy Mint Chocolate Chip Ice Cream

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Dessert: Easy Mint Chocolate Chip Ice Cream
Save
Print it
Share
Pin
INGREDIENTS
Servings: 2
2% milk
heavy cream
sugar
salt
vanilla extract
peppermint extract
green food coloring
miniature semisweet chocolate chips
DIRECTIONS
  1. In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring.
  2. Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. After about 10 minutes into the freezing, add the chocolate chips. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes