Morning Glory Muffins

Prep:

25 m

Cook:

20 m

Ready in:

45 m

Yum

Original morning glory muffins: Moist and delicious, these Morning Glory Muffins are a perfect treat to start any day!

Save

Print it

Servings: 12

All-purpose flour

2 cups

Baking soda

2 tsps

Ground cinnamon

2 tsps

Salt

1/4 tsp

White sugar

1 1/4 cups

Eggs

Vegetable oil

1 cup

Vanilla extract

2 tsps

Carrots

2 cups, shredded

Raisins

1/2 cup

Walnuts

1/2 cup, chopped

Unsweetened flaked coconut

1/2 cup

Apple

1, peeled, cored, and shredded

Preheat oven to 350° F (175° C). Prepare 12 muffin cups by greasing them.
Mix all-purpose flour, ground cinnamon, white sugar, baking soda, and salt in a large bowl. Add shredded carrots, walnuts, flaked coconut, raisins, and shredded apple.
Beat together eggs, vegetable oil, and vanilla extract. Combine the egg mixture and the carrot mixture. Stir. Scoop into muffin cups.
Bake for 20 minutes. Use a toothpick to check for doneness: insert it into the center of a muffin and see if it comes out clean. Enjoy your Morning Glory Muffins!

Review

Read all reviews ()