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Vegetarian

Easy Tomato and Basil Pasta

Prep:

5 m

Cook:

20 m

Ready in:

25 m

Yum

Want something light, quick and easy for a summer (or any other) dinner? This savory pasta is surely a must-try!

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Servings: 8

Any pasta

1 (16 ounces) package

Plum tomatoes

2, seeded and diced

Olive oil

½ cup

Garlic

2 cloves, minced

Fresh basil leaves

½ cup, cut into thin strips

Salt and pepper

to taste

Cook the pasta following the package directions, drain.
In a bowl combine tomatoes, olive oil, garlic and basil.
Coat the cooked pasta with the tomato mixture. Add salt and pepper to taste.

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