Vegetarian: Easy Tomato and Basil Pasta
1 (16 ounces) package
2 plum tomatoes, seeded and diced
2 cloves, minced
Fresh basil leaves
½ cup, cut into thin strips
Salt and pepper
- Cook the pasta following the package directions, drain.
- In a bowl combine tomatoes, olive oil, garlic and basil.
- Coat the cooked pasta with the tomato mixture. Add salt and pepper to taste.
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