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Easy Pasta Fagioli

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0 m
Cook:
0 m
Ready in:
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Pasta: Easy Pasta Fagioli
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INGREDIENTS
Servings: 4
olive oil
carrot, diced
celery, diced
onion, diced
chopped garlic
tomato sauce
chicken broth
freshly ground black pepper to taste
dried parsley
dried basil leaves
cannellini beans, drained and rinsed
ditalini pasta
DIRECTIONS
  1. Heat olive oil in a saucepan over medium heat. Saute carrot, celery and onion until soft. Add garlic and saute briefly. Stir in tomato sauce, chicken broth, pepper, parsley and basil; simmer for 20 minutes.
  2. Bring a large pot of lightly salted water to a boil. Add ditalini pasta and cook for 8 minutes or until al dente; drain.
  3. Add beans to the sauce mixture and simmer for a few minutes. When pasta is done, stir into sauce and bean mixture.
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