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Easy Peach Cobbler II

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Dessert: Easy Peach Cobbler II
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INGREDIENTS
Servings: 6
sliced peaches, drained
white bread, crusts trimmed
white sugar
self-rising flour
egg, beaten
margarine, melted
DIRECTIONS
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the peaches into the bottom of a buttered 9 inch square baking dish. Cut each slice of bread into 4 strips, and place over the peaches. In a medium bowl, whisk together the sugar, flour, egg and margarine; pour over the bread.
  3. Bake for 35 to 45 minutes in the preheated oven, or until golden brown.
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