Sausage Gravy and Biscuits: Looking for a hearty family breakfast? We've got you covered!
INGREDIENTS
Servings: 8
Refrigerated jumbo buttermilk biscuits
1 (16 oz) can
Flour
1/4 cup
Milk
2 1/2 cups
Pork Sausage Crumbles
1 (9.6 oz) package
Salt
to taste
Ground black pepper
to taste
DIRECTIONS
- Bake biscuits according to the directions.
- Meanwhile, in a skillet over medium heat, cook sausage crumbles for 5 min. Add all-purpose flour and slowly add milk. Stirring, keep cooking until it thickens.
- Reduce to medium-low. Simmer for 2 min. Season the gravy with salt and black pepper.
- Split the baked biscuits in half. Place biscuit halves on plates and top them with gravy. Serve and enjoy your Sausage Gravy and Biscuits!
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