CATEGORIES
Pasta

Easy Seafood Fettucini

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Pasta: Easy Seafood Fettucini
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INGREDIENTS
Servings: 4
butter
onion, chopped
garlic, minced
all-purpose flour
milk
condensed cream of mushroom soup
fresh shrimp, peeled and deveined
crabmeat
bay scallops, raw
dry fettuccini noodles
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large saute pan, melt butter and saute onions and garlic until onions are almost translucent.
  3. Stir in flour, coating all of the onions well. Gradually pour in milk, stirring constantly. Stir in mushroom soup and seafood.
  4. Cook for 10 minutes or until shrimp are pink and scallops are opaque. Serve over pasta.
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