Salad: Easy Seven Layer Vegetable Salad
INGREDIENTS
Servings: 12
lettuce, torn into small pieces
frozen green peas, thawed
chopped green bell pepper
bacon
small cauliflower florets
chopped celery
mayonnaise
white sugar
shredded Cheddar cheese
DIRECTIONS
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. In a 9x13 inch pan layer the lettuce followed by the peas, green pepper, bacon, cauliflower and celery.
- In a small bowl combine the mayonnaise and the sugar. Spread mixture over salad. Sprinkle cheese over top. Cover and chill for at least 8 to 12 hours before serving.
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