Easy Carne Guisada

Prep:

30 m

Cook:

6 h 0 m

Ready in:

6 h 30 m

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Want to cook something heartwarming? This Mexican-style beef stew is just the thing you need!

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Servings: 8

Chuck roast

3 lbs., cut into 1 ½ cubes

Potatoes

3, medium-sized, unpeeled, diced

Onion

1, medium, chopped

Red bell peppers

2, cut into strips

Garlic

3 cloves, crushed

All-purpose flour

¼ cup

Chili powder

¼ cup

Cumin

1 tsp.

Salt

1 tsp.

Beef broth

3 cups

Add the first five ingredients (from beef to garlic) to a large bowl and stir.
Combine the next four ingredients (from flour to salt) in a separate small bowl.
Combine the two mixtures and stir until the new mixture is smooth.
Put it in the slow cooker and add beef broth so that it covers the meat evenly. You can add some water if you don’t have enough broth.
Cook on Low for 6 to 8 hours or until the beef is tender.

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