Slow Cooker French Dip Sandwich

Prep:

10 m

Cook:

7 h 0 m

Ready in:

7 h 10 m

Yum

Slow cooker french dip sandwiches : Beer adds the fantastic flavor to these easy sandwiches!

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INGREDIENTS

Servings: 9

Rump roast

4 lbs

French rolls

Butter

2 tbsps

Beef broth

1 (10.5-oz) can

Condensed French onion soup

1 (10.5-oz) can

Beer

1 (12 fl oz) can

DIRECTIONS

Place rump roast in a slow cooker. Add broth, condensed French onion soup, and 1 can beer. Cook on Low for 7 hours.
Preheat oven to 350° F (175° C).
Split the rolls. Spread with butter. Bake in the preheated oven for about 10 minutes.
Slice the cooked meat on the diagonal. Put it on the heated rolls. Serve with sauce. Enjoy your French Dip!

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