Slow Cooker Meatballs

Prep:

20 m

Cook:

8 h 20 m

Ready in:

8 h 40 m

Yum

Tastes even better if served with spaghetti noodles!

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INGREDIENTS

Servings: 16

Ground beef

1 ½ lbs.

Italian season bread crumbs

1 ¼ cups

Fresh parsley

¼ cup, chopped

Garlic

2 cloves, minced

1 yellow onion, medium-sized, chopped

1 egg, beaten

Spaghetti sauce

1 (28 oz.) jar

Crushed tomatoes

1 (16 oz.) can

Tomato puree

1 (14.25 oz.) can

DIRECTIONS

Combine the first six ingredients (from ground beef to egg) in a bowl and shape 16 meatballs.
Mix all the remaining ingredients in a slow cooker and add meatballs to the mixture.
Cook for 6 to 8 hours on Low.

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