CATEGORIES
Slow cooker

Slow Cooker Meatballs

Prep:
20 m
Cook:
8 h 20 m
Ready in:
8 h 40 m
Yum
Tastes even better if served with spaghetti noodles!
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INGREDIENTS
Servings: 16
Ground beef
1 ½ lbs.
Italian season bread crumbs
1 ¼ cups
Fresh parsley
¼ cup, chopped
Garlic
2 cloves, minced
1 yellow onion, medium-sized, chopped
1 egg, beaten
Spaghetti sauce
1 (28 oz.) jar
Crushed tomatoes
1 (16 oz.) can
Tomato puree
1 (14.25 oz.) can
DIRECTIONS
  1. Combine the first six ingredients (from ground beef to egg) in a bowl and shape 16 meatballs.
  2. Mix all the remaining ingredients in a slow cooker and add meatballs to the mixture.
  3. Cook for 6 to 8 hours on Low.
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