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Pasta

Easy Stroganoff

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Cook:
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Ready in:
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Pasta: Easy Stroganoff
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INGREDIENTS
Servings: 6
wide egg noodles
lean ground beef
Worcestershire sauce
seasoned salt
minced garlic
sliced mushrooms
condensed cream of mushroom soup
milk
sour cream
DIRECTIONS
  1. In a large, heavy skillet, brown ground beef with Worcestershire sauce, seasoning salt, and garlic. Drain well, set aside.
  2. Cook noodles in a large pot of boiling water until done. Drain.
  3. Return noodles to pot. Gently stir in ground beef, mushrooms, condensed soup and milk. Place the pan over low heat, and heat through. Stir in sour cream, and serve immediately.
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