Healthy: Easy Vegetarian Pasta
INGREDIENTS
Servings: 8
uncooked whole wheat spaghetti
olive oil
garlic, minced
tomatoes, diced
red onion, chopped
yellow bell pepper, chopped
red bell pepper, chopped
chopped zucchini
sliced fresh mushrooms
balsamic vinegar
crumbled feta cheese
DIRECTIONS
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat the oil in a skillet over medium heat, and saute the garlic until lightly browned. Mix in the tomatoes, onion, yellow bell pepper, red bell pepper, zucchini, and mushrooms. Cook and stir until tender.
- Mix the balsamic vinegar into the skillet. Toss with the cooked spaghetti, and sprinkle with feta cheese to serve.
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