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Breakfast

Egg Breakfast Pizza

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Breakfast: Egg Breakfast Pizza
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INGREDIENTS
Servings: 12
ground sausage
prepared pizza crusts
eggs
milk
salt and pepper to taste
condensed cream of celery soup
bacon bits
onion, minced
green bell pepper, chopped
shredded Cheddar cheese
DIRECTIONS
  1. Preheat oven to 400 degrees F (200 degrees C). Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  2. Place pizza crusts upside down on cookie sheets and bake for 5 to 7 minutes. Do not allow to brown.
  3. Beat eggs, milk, salt and pepper. Scramble eggs until firm.
  4. Remove crusts from oven, turn right side up, spread 1/2 can of cream of celery soup on top of each crust. Spread 1/2 of egg mixture on each crust. Sprinkle bacon bits on one pizza and cooked sausage on the other. Cover each with onions and peppers. Top each pizza with 2 cups of cheese.
  5. Bake in preheated oven, for 25 to 30 minutes, until cheese is golden brown.
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