Egg Breakfast Pizza

    • 1 pound ground sausage
    • 2 (12 inch) prepared pizza crusts
    • 12 eggs
    • 3/4 cup milk
    • salt and pepper to taste
    • 1 (10.75 ounce) can condensed cream of celery soup
    • 1 (3 ounce) can bacon bits
    • 1 small onion, minced
    • 1 small green bell pepper, chopped
    • 4 cups shredded Cheddar cheese
    1. Preheat oven to 400 degrees F (200 degrees C). Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
    2. Place pizza crusts upside down on cookie sheets and bake for 5 to 7 minutes. Do not allow to brown.
    3. Beat eggs, milk, salt and pepper. Scramble eggs until firm.
    4. Remove crusts from oven, turn right side up, spread 1/2 can of cream of celery soup on top of each crust. Spread 1/2 of egg mixture on each crust. Sprinkle bacon bits on one pizza and cooked sausage on the other. Cover each with onions and peppers. Top each pizza with 2 cups of cheese.
    5. Bake in preheated oven, for 25 to 30 minutes, until cheese is golden brown.