CATEGORIES
Pasta

Egg Noodles

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Pasta: Egg Noodles
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INGREDIENTS
Servings: 6
all-purpose flour
salt
eggs, beaten
milk
butter
DIRECTIONS
  1. In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
  2. On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
  3. Allow to air dry before cooking.
  4. To cook fresh pasta, in a large pot with boiling salted water cook until al dente.
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