Egg Tostada

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Breakfast: Egg Tostada

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INGREDIENTS

Servings: 1

egg whites

shredded reduced-fat Cheddar cheese

salsa

whole wheat tortilla

salt and pepper to taste

DIRECTIONS

In a medium bowl, beat together egg whites, 1/4 cup reduced-fat Cheddar cheese and 1/4 cup salsa.
In a medium non-stick skillet over medium-high heat, brown both sides of the tortilla. Remove from heat.
In the same skillet over medium-high heat, scramble the egg white mixture until no longer runny.
Top tortilla with the scrambled egg mixture, remaining cheese and remaining salsa. Season with salt and pepper.

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