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Breakfast

Egg Tostada

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Cook:
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Breakfast: Egg Tostada
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INGREDIENTS
Servings: 1
egg whites
shredded reduced-fat Cheddar cheese
salsa
whole wheat tortilla
salt and pepper to taste
DIRECTIONS
  1. In a medium bowl, beat together egg whites, 1/4 cup reduced-fat Cheddar cheese and 1/4 cup salsa.
  2. In a medium non-stick skillet over medium-high heat, brown both sides of the tortilla. Remove from heat.
  3. In the same skillet over medium-high heat, scramble the egg white mixture until no longer runny.
  4. Top tortilla with the scrambled egg mixture, remaining cheese and remaining salsa. Season with salt and pepper.
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