Breakfast: Egg Tostada
INGREDIENTS
Servings: 1
egg whites
shredded reduced-fat Cheddar cheese
salsa
whole wheat tortilla
salt and pepper to taste
DIRECTIONS
- In a medium bowl, beat together egg whites, 1/4 cup reduced-fat Cheddar cheese and 1/4 cup salsa.
- In a medium non-stick skillet over medium-high heat, brown both sides of the tortilla. Remove from heat.
- In the same skillet over medium-high heat, scramble the egg white mixture until no longer runny.
- Top tortilla with the scrambled egg mixture, remaining cheese and remaining salsa. Season with salt and pepper.
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