CATEGORIES
Breakfast

Egg-White Crepes

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Save
Print it Pin
Share
INGREDIENTS
Servings: 4
whole wheat flour
egg whites
skim milk
salt
vegetable oil
mixed frozen berries, thawed and drained
confectioners' sugar for dusting
DIRECTIONS
  1. Whisk together the wheat flour, egg whites, milk, salt, and oil in a large bowl until smooth.
  2. Lightly coat a skillet with cooking spray and place over medium heat. Pour 1/4 cup of the batter into the skillet. Tilt the pan in a circular motion to allow the batter to spread to the edges. Cook until the bottom is light brown, about 2 minutes. Flip the crepe and place 2 tablespoons of the mixed berries in the center of the crepe; cook another 2 minutes. Fold the crepe in half and remove with a spatula to a serving plate. Dust with confectioners' sugar and serve.
Like this recipe? Share it with your friends via social networks or send it by email
You might also like