Breakfast: Egg and Sausage Casserole
INGREDIENTS
Servings: 12
pork sausage
refrigerated crescent roll dough
eggs, beaten
shredded mozzarella cheese
shredded Cheddar cheese
dried oregano
DIRECTIONS
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
- Line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. In a large bowl, mix beaten eggs, mozzarella, and Cheddar. Season the mixture with oregano, and pour over the sausage and crescent rolls.
- Bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
Review
Read all reviews ()
Popular recipes
Related recipes