Egg-In-A-Hole With Bacon

Prep:

10 m

Cook:

15 m

Ready in:

25 m

Yum

The easiest breakfast cooked on one pan that is sure to delight your family!

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INGREDIENTS

Servings: 4

Bread

8 slices

Eggs

8, large

Cooked bacon

2 slices, roughly chopped, for garnish

Scallions

2, sliced thinly

Salt

to taste

Pepper

to taste

DIRECTIONS

Heat the oven to 400° F/200° C/Gas Mark 6.
Spray a sheet pan with a cooking spray.
With a biscuit cutter, cut the center of every bread slice.
Put the toasts on a sheet pan and break the egg in the center. Put in the oven and cook for 8 to 10 minutes or until the eggs whites are set.
Garnish the toasts with bacon and scallions and season the egg with salt and pepper. Serve.

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