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Pasta

Elbows and Ground Beef

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Pasta: Elbows and Ground Beef
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INGREDIENTS
Servings: 6
lean ground beef
green bell pepper, chopped
onion, chopped
tomato sauce
macaroni
DIRECTIONS
  1. Cook pasta according to package directions. Drain.
  2. In a Dutch oven, brown ground beef over medium heat. Add chopped onion, and cook until onion is soft. Add green pepper and tomato sauce; cook until pepper is soft.
  3. Serve sauce over pasta.
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