Elk Chili

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INGREDIENTS

Servings: 6

ground elk meat

yellow onions, diced

tomato sauce

Italian-style stewed tomatoes

kidney beans, drained

diced green chiles

chili powder

ground cumin

dried oregano

salt

black pepper

brown sugar

DIRECTIONS

In a large deep skillet over medium heat, cook the ground elk with the onion until evenly browned. Drain off excess grease.
Pour the tomato sauce, stewed tomatoes, kidney beans and green chilies into the skillet with the meat, and stir to blend. Season with chili powder, cumin, salt, pepper, oregano and brown sugar. Cover, and simmer over low heat for at least one hour.

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