Dessert: Elvis Presley Cake
INGREDIENTS
Servings: 1
white cake mix
crushed pineapple with juice
white sugar
cream cheese
butter, softened
confectioners' sugar
vanilla extract
chopped pecans
DIRECTIONS
- Prepare cake according to instructions on package. Bake in a 9x13 inch pan. Allow to cool.
- Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake.
- In a large bowl, cream butter and cream cheese until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well.
- Spread cream cheese frosting over cake.
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