CATEGORIES
Main dish

Enchiladas

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Main dish: Enchiladas
Save
Print it
Share
Pin
INGREDIENTS
Servings: 6
lean ground beef
green onions, finely chopped
diced fresh jalapeno pepper, or to taste
water
taco seasoning mix
plain yogurt
condensed cream of chicken soup
shredded mozzarella cheese
corn tortillas
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Stir in water and taco seasoning. Simmer until water has evaporated.
  3. In a medium bowl, mix together yogurt, condensed soup, and cheese.
  4. Divide the meat mixture evenly between tortillas. Place a couple of tablespoons of cheese mixture over meat, and roll up. Place in a 7x11 inch baking dish. Repeat for each tortilla. Spoon remaining cheese mixture over the top of the tortillas.
  5. Bake in preheated oven for 20 to 30 minutes.
Support TastyCookery project and get TastyTales for free
Support project
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes