Escarole and Bean Soup

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Healthy: Escarole and Bean Soup

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INGREDIENTS

Servings: 6

garlic, minced

sweet onion, chopped

navy beans

chicken broth

adobo seasoning

chopped escarole

DIRECTIONS

Cook and stir onion and garlic in a large pot with a little stock or olive oil. Do not brown.
Add the rest of the stock, adobo spice, navy beans, and chopped escarole. Cook until the escarole is tender, It is best when it is a little crispy.

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