Healthy: Escarole and Bean Soup
INGREDIENTS
Servings: 6
garlic, minced
sweet onion, chopped
navy beans
chicken broth
adobo seasoning
chopped escarole
DIRECTIONS
- Cook and stir onion and garlic in a large pot with a little stock or olive oil. Do not brown.
- Add the rest of the stock, adobo spice, navy beans, and chopped escarole. Cook until the escarole is tender, It is best when it is a little crispy.
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