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Extra-Easy Spinach Lasagna

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Pasta: Extra-Easy Spinach Lasagna
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INGREDIENTS
Servings: 8
ricotta cheese
frozen chopped spinach, thawed and well drained
shredded mozzarella cheese
Prego® Fresh Mushroom Italian Sauce
uncooked lasagna noodles
water
DIRECTIONS
  1. Mix ricotta cheese, spinach and 1 cup mozzarella cheese.
  2. Spread 1 cup pasta sauce in 2-quart shallow baking dish. Top with 3 lasagna noodles and half the spinach mixture. Repeat layers. Top with remaining pasta sauce. Slowly pour water around inside edges of baking dish. Cover.
  3. Bake at 400 degrees F for 40 minutes Uncover. Sprinkle with remaining mozzarella cheese. Bake 10 minutes or until hot. Let stand 10 minutes.
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