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Extreme Crepes

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Breakfast: Extreme Crepes
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INGREDIENTS
Servings: 6
milk
white sugar
all-purpose flour
eggs
baking powder
vanilla extract
vegetable oil
DIRECTIONS
  1. Place milk, sugar, flour, eggs, baking powder, vanilla and oil in a blender; puree until smooth.
  2. Lightly butter 6 inch skillet; heat over medium heat. For each crepe, pour 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. Cook until light brown. Run spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each; keep covered until ready to serve.
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