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Slow cooker

Extremely Easy Italian Buffet Stew

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Slow cooker: Extremely Easy Italian Buffet Stew
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INGREDIENTS
Servings: 6
boneless beef chuck roast
onions, cut into 1-inch chunks
red sweet pepper, cut into 3/4-inch pieces
Classico® Tomato and Basil pasta sauce
zucchini, cut into 3/4-inch chunks
Salt
Pepper
Hot cooked spaghetti
DIRECTIONS
  1. Trim fat from roast. Cut roast into 1-inch cubes. In a 3-1/2- to 4-quart electric crockery cooker layer beef, onions, and red sweet pepper. Add Classico® Tomato and Basil pasta sauce sauce. Cover and cook on low-heat setting for 9 to 10 hours or on cook high-heat setting for 5 hours.
  2. If cooking on low, turn cooker to high. Add zucchini; cook 1 hour more or until meat is tender. Season to taste with salt and pepper. Serve over hot cooked spaghetti, if desired.
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