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Ezekiel Bread I

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Healthy: Ezekiel Bread I

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Servings: 2

wheat berries

spelt flour

barley

millet

dry green lentils

dry great Northern beans

dry kidney beans

dried pinto beans

warm water (110 degrees F/45 degrees C)

honey

olive oil

active dry yeast

salt

Measure the water, honey, olive oil, and yeast into a large bowl. Let sit for 3 to 5 minutes.
Stir all of the grains and beans together until well mixed. Grind in a flour mill. Add fresh milled flour and salt to the yeast mixture; stir until well mixed, about 10 minutes. The dough will be like that of a batter bread. Pour dough into two greased 9 x 5 inch loaf pans.
Let rise in a warm place for about 1 hour, or until dough has reached the top of the pan.
Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until loaves are golden brown.

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