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Breakfast

Fabulous Frosted French Toast

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Breakfast: Fabulous Frosted French Toast
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INGREDIENTS
Servings: 6
eggs
skim milk
white sugar
ground cinnamon
French bread, cut into 3/4 inch slices
butter
fat-free cream cheese, softened
white sugar
fat-free sour cream
frozen whipped topping, thawed
DIRECTIONS
  1. In a medium bowl, whisk together the eggs, milk, 2 tablespoons of sugar, and cinnamon. Melt one tablespoon of butter in a large skillet over medium heat. Dip a few bread slices into the egg mixture just to coat. Place in the hot skillet, and cook until golden on each side, about 4 minutes per side. Repeat with remaining slices of bread. Melt 1 tablespoon of butter in the skillet before frying each batch of toast.
  2. While the toast is cooking, mix cream cheese, 2 tablespoons of sugar, sour cream, and whipped topping using an electric mixer or blender until smooth, yet firm.
  3. Place servings of warm French toast onto plates, and top with a generous dollop of the frosting.
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