How to Make Fudge Cake Moist

Prep:

20 m

Cook:

35 m

Ready in:

55 m

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Classic chocolate cake recipe: This cake is just too rich and delicious - you're not going to want to share it!

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Servings: 24

Sour cream

1 cup

Boiling water

1 cup

All-purpose flour

2 1/4 cups

Baking soda

2 tsps

Salt

1/2 tsp

Butter

1/2 cup

Brown sugar

2 1/2 cups

Packed brown sugar

1 cup

Milk

1/4 cup

Confectioners' sugar

1 3/4 cups

Eggs

Vanilla extract

1 1/2 tsps

Unsweetened chocolate

3 (1-oz) squares, melted

Butter

1/2 cup

Preheat oven to 350° F (175° C). Prepare a 9x13-inch baking pan by greasing it.
In a bowl, sift together all-purpose flour, baking soda, and salt.
Mix 1/2 cup butter and 2 1/2 cups brown sugar in a separate bowl. Add eggs. Beat in vanilla extract and chocolate. Add half the sour cream and 1/2 the flour mixture to the brown sugar mixture. Add the remaining sour cream and flour mixture to the batter. Add boiling water.
Bake in the prepared baking pan for 35 minutes. Before icing the cake, let it cool for 10 min.
To make icing: In a medium-sized saucepan, melt 1/2 cup butter. Stir in 1 cup brown sugar. Boil the mixture for 2 minutes. Add 1/4 cup milk. Bring to a boil. Place the pan in cold water. Stir in the confectioners' sugar. Mix well until the mixture is smooth. Spread the icing over the chocolate cake. Serve and enjoy your Fudge Cake!

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