Fajita Marinade I

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INGREDIENTS

Servings: 2

lime juice

water

olive oil

garlic, crushed

soy sauce

salt

liquid smoke flavoring

cayenne pepper

ground black pepper

DIRECTIONS

In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper.
Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.

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