Breakfast: Family Banana Nut Bread Recipe
INGREDIENTS
Servings: 1
cream cheese, softened
white sugar
butter
eggs, well-beaten
ripe bananas, mashed
all-purpose flour
baking powder
baking soda
chopped walnuts
DIRECTIONS
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Beat together the cream cheese, sugar, butter, eggs, and banana in a large bowl until very smooth. Stir in the flour, baking powder, baking soda, and walnuts until just combined. Pour the batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
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