Appetizer: Famous Meatballs
pineapple chunks in juice
green bell pepper, sliced
frozen cooked meatballs, thawed
- Pour pineapple chunks with juice into a saucepan. Stir green bell pepper, brown sugar, cornstarch, soy sauce, and lemon juice through the pineapple chunks until sugar and cornstarch dissolve.
- Bring the mixture to a boil; cook and stir until thickened, about 10 minutes.
- Place meatballs into slow cooker crock; pour pineapple mixture over meatballs.
- Cook on Medium for 2 hours, stirring every 30 minutes.
Mouth-Watering Stuffed Mushrooms
These delicious mushrooms taste just like restaurant-style stuffed mus
You might also like
Rate & Review