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Famous Meatballs

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INGREDIENTS
    • 1 (13.25 ounce) can pineapple chunks in juice
    • 1 green bell pepper, sliced
    • 1/2 cup brown sugar
    • 2 tablespoons cornstarch
    • 2 tablespoons soy sauce
    • 2 tablespoons lemon juice
    • 1 (3 pound) bag frozen cooked meatballs, thawed
INSTRUCTIONS
    1. Pour pineapple chunks with juice into a saucepan. Stir green bell pepper, brown sugar, cornstarch, soy sauce, and lemon juice through the pineapple chunks until sugar and cornstarch dissolve.
    2. Bring the mixture to a boil; cook and stir until thickened, about 10 minutes.
    3. Place meatballs into slow cooker crock; pour pineapple mixture over meatballs.
    4. Cook on Medium for 2 hours, stirring every 30 minutes.