Black Bean Chili

Prep:

20 m

Cook:

1 h 15 m

Ready in:

1 h 35 m

Yum

This easy-to-make chili is perfect for cold winter days!

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INGREDIENTS

Servings: 6

Vegetable oil

1 tbsps

Onion, diced

Chili powder

1 1/2 tbsps

Dried oregano

1 tbsp

Dried basil leaves

1 tbsp

Red wine vinegar

1 tbsp

Garlic, minced

2 cloves

Ground turkey

1 lb

Black beans, undrained

3 (15 oz) cans

Crushed tomatoes

1 (14.5 oz) can

DIRECTIONS

In a large heavy pot over medium, heat oil. Add onion and garlic, cook until the onions are translucent.
Add turkey. Cook until the turkey turns brown. Add beans, crushed tomatoes, chili powder, oregano, basil leaves, and vinegar.
Reduce heat to low. Simmer about 60 minutes, covered.

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