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Healthy

Farfalle with Asparagus and Smoked Salmon

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Healthy: Farfalle with Asparagus and Smoked Salmon
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INGREDIENTS
Servings: 4
farfalle pasta
fresh steamed asparagus tips
smoked salmon, chopped
lemon, juiced
chopped pistachio nuts
chopped fresh basil
extra virgin olive oil
salt and pepper to taste
DIRECTIONS
  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. Steam the asparagus over boiling water and cook until tender but still firm. Drain, cool and chop.
  3. In a large bowl, combine the pasta, asparagus, smoked salmon, lemon juice, pistachios, basil, olive oil, and salt and pepper. Mix well and refrigerate for 2 hours. Remove from refrigerator and serve at room temperature.
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