CATEGORIES
Pasta

Fast Creamy Tomato Penne

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Pasta: Fast Creamy Tomato Penne
Save
Print it
Share
Pin
INGREDIENTS
Servings: 4
penne pasta
butter
white onion, chopped
green bell pepper, finely chopped
ground pork
spaghetti sauce
sour cream
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Melt butter in a large heavy skillet over medium heat. Saute onion and bell pepper until soft, about 5 minutes. Add ground pork, and cook until evenly brown. Drain excess fat.
  3. In a large pot, heat spaghetti sauce until bubbling. Stir in pork mixture, pasta and sour cream. Cook until heated through, about 5 minutes.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes