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Breakfast

Fast and Easy Pancakes

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Breakfast: Fast and Easy Pancakes
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INGREDIENTS
Servings: 6
milk
white sugar
eggs
vegetable oil
vanilla extract
all-purpose flour
baking powder
DIRECTIONS
  1. Place milk, sugar, eggs, oil and vanilla in the blender. Add flour and baking powder. Blend until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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