CATEGORIES
Appetizer

Fava Bean Breakfast Spread

Prep:
10 m
Cook:
20 m
Ready in:
30 m
Yum
Delicious, healthy, and easy to make!
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INGREDIENTS
Servings: 6
Fava beans
1 can (15 oz)
Olive oil
1 ½ tbsp.
Yellow onion, chopped 
1
Ripe tomato, diced 
1
Ground cumin
1 tsp.
Fresh parsley
¼ cup, chopped
Fresh lemon juice
¼ cup
Salt
to taste
Pepper
to taste
Ground red pepper
to taste
DIRECTIONS
  1. Transfer beans (with the liquids) from the can to a saucepan placed over high heat. Bring to a boil.
  2. Add diced tomato and chopped onion, season with olive oil, parsley, lemon juice, cumin, both peppers, and salt. Mix well; bring to a boil again.
  3. Turn the heat down to medium, let simmer for 5 minutes. Transfer to a bowl, let cool to warm. Serve with grilled flatbreads.
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