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Pasta

Fettuccini Alfredo I

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Pasta: Fettuccini Alfredo I
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INGREDIENTS
Servings: 4
dry fettuccine pasta
butter
all-purpose flour
milk
minced garlic
hot pepper sauce
grated Parmesan cheese
DIRECTIONS
  1. Cook pasta in a large pot of boiling salted water.
  2. Meanwhile, melt butter or margarine in a saucepan. Stir in flour. Whisk in milk, garlic, and hot sauce; stir until thickened. Stir in cheese.
  3. Drain pasta. Serve sauce over noodles.
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