Fettuccini Alfredo I

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Pasta: Fettuccini Alfredo I

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INGREDIENTS

Servings: 4

dry fettuccine pasta

butter

all-purpose flour

milk

minced garlic

hot pepper sauce

grated Parmesan cheese

DIRECTIONS

Cook pasta in a large pot of boiling salted water.
Meanwhile, melt butter or margarine in a saucepan. Stir in flour. Whisk in milk, garlic, and hot sauce; stir until thickened. Stir in cheese.
Drain pasta. Serve sauce over noodles.

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